Microwave Vegan Shakshuka
A quick and easy microwave version of traditional shakshuka, perfect for a comforting solo meal with minimal cleanup.
Ingredients
Main Ingredients
- 1/2 cup crushed tomatoes (canned or fresh)
- 1/2 cup cooked chickpeas or white beans Substitutes for traditional eggs.
- 1/4 cup chopped bell pepper (any color)
- 1 small clove garlic, minced (or a shake of garlic powder)
- 1/4 tsp cumin Essential spice.
- 1/4 tsp smoked paprika Essential spice.
- 1 pinch cayenne (optional, to taste)
- 1 tbsp olive oil
- Optional: baby spinach, hot sauce, non-dairy feta Feel free to customize.
Instructions
Preparation
- Toss all ingredients into a deep microwave mug. Stir pretty well to blend the spices.
- Microwave for 90 seconds. Give it a stir. If it’s bubbling, you’re close. If not, nuke for 30 more seconds.
- Once it’s steamy and aromatic, check seasoning and adjust salt if necessary.
- Garnish with any toppings you love such as feta, parsley, or serve with pita.
Notes
Shakshuka is forgiving; use leftover roasted veggies or swap in kidney beans. For spiciness, double the cayenne or add hot sauce. A larger mug or bowl is preferred to avoid spills. Pre-mix spices for quicker preparation and toast your bread beforehand for best results.