A quick and easy microwave version of traditional shakshuka, perfect for a comforting solo meal with minimal cleanup.
Shakshuka is forgiving; use leftover roasted veggies or swap in kidney beans. For spiciness, double the cayenne or add hot sauce. A larger mug or bowl is preferred to avoid spills. Pre-mix spices for quicker preparation and toast your bread beforehand for best results.
Keyword Easy Recipes, Microwave Cooking, Mug Meal, Quick Dinner, Vegan Shakshuka