Mississippi Sloppy Joes on Garlic Bread
A comforting and easy dinner option featuring tangy beef filling on crispy garlic bread, perfect for families and gatherings.
Ingredients
For the Filling
- 1 lb Ground beef (or ground turkey)
- 1 medium Onion, diced small
- 3 cloves Garlic, minced (or garlic powder in a pinch)
- 1 cup Beef broth (just a splash helps loosen the sauce)
- 1 packet Ranch seasoning mix (that Mississippi style shortcut)
- 1 tbsp Butter (optional but adds flavor)
- 2 tbsp Pepperoncini juice (optional but recommended)
- 1/2 cup Ketchup (plus a bit of mustard for a classic vibe)
- 1 tbsp Worcestershire sauce (just a few shakes)
- 1 tsp Salt
- 1 tsp Black pepper
For the Assembly
- 4 slices Garlic bread (store bought or homemade)
- 1 cup Cheese (provolone, mozzarella or cheddar for melting)
Instructions
Preparation
- Crisp up the garlic bread: Heat your oven and bake the garlic bread until the edges are golden and the center is hot. If adding cheese, wait until the last couple minutes.
- Brown the beef and onion: In a big skillet over medium heat, cook the ground beef and diced onion. Break the meat up as it cooks until no pink remains, then drain excess grease if needed.
- Add garlic and seasonings: Stir in minced garlic for about 30 seconds, then add ranch seasoning mix, a splash of beef broth, ketchup, mustard, Worcestershire sauce, and black pepper.
- Add the Mississippi style kick: Stir in a spoonful of butter and a bit of pepperoncini juice. Adjust tanginess by adding more juice or sweetness by adding more ketchup.
- Simmer: Let it bubble gently for about 5 to 8 minutes. If too thick, add another splash of broth; if too loose, simmer a couple minutes longer.
- Build your sandwiches: Spoon the filling over the toasted garlic bread, add cheese if desired, then pop them back in the oven to melt. Serve immediately.
Notes
Toast the garlic bread well to avoid sogginess. Serve with pickles and extra pepperoncini for customization.