M&M Cookie Dough Fudge
A quick, no-bake dessert that combines sweet white chocolate fudge with edible cookie dough and colorful M&Ms for a fun treat.
Ingredients
Fudge Base
- 2 cups White chocolate chips Or a chopped white chocolate bar
- 1 can Sweetened condensed milk Not evaporated milk
- 1 tablespoon Butter For smoothness
- 1 teaspoon Vanilla extract
- 1 pinch Salt Enhances sweetness
Mix-ins
- 1 cup Edible cookie dough bites Homemade or store-bought
- 1 cup M&Ms Regular or mini; plus extra for topping
- optional Sprinkles For extra color
Instructions
Preparation
- Line an 8x8 pan with parchment paper, leaving a little overhang for easy removal.
- In a medium saucepan on low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.
- Remove from heat. Stir in vanilla and a pinch of salt.
- Let the mixture cool for 3 to 5 minutes until warm but not hot.
- Fold in cookie dough bites and most of the M&Ms. Pour the mixture into the prepared pan and smooth the top.
- Sprinkle remaining M&Ms on top and gently press them in.
- Chill in the fridge for at least 2 to 3 hours or until firm.
- Slice into small squares and enjoy.
Notes
Store in an airtight container for up to 7 days in the fridge. Freezes well for up to 2 months. Thaw in the fridge overnight.