Monster Cookie Balls
No-bake Monster Cookie Balls are a quick and irresistible treat made with creamy peanut butter, oats, and chocolate candies, perfect for satisfying your sweet cravings anytime.
Ingredients
Main Ingredients
- 1 cup Creamy peanut butter Use a regular no stir style for the easiest rolling.
- 1.5 cups Old fashioned oats Quick oats work too, but the texture is softer.
- 1/3 cup Honey or maple syrup This helps everything stick.
- 1 teaspoon Vanilla extract
- 1/2 cup Mini chocolate chips
- 1/2 cup Mini M and Ms Or any candy coated chocolate you like.
- 1 pinch Salt Especially if your peanut butter is unsalted.
Instructions
Preparation
- Stir together peanut butter, honey, vanilla, and salt until smooth.
- Mix in the oats.
- Fold in mini chocolate chips and M and Ms last to prevent cracking.
- If the dough feels sticky, let it rest for 5 minutes.
- Roll into small balls and chill until firm.
Notes
For storage, keep in an airtight container in the fridge for up to 7 days or freeze for up to 2 months. Let sit at room temperature for 10-15 minutes before eating if frozen.