Monster Cookie Dessert Dip
A fun, creamy dip that combines the flavors of monster cookies and cookie dough, perfect for parties or a cozy night in.
Ingredients
Creamy Base
- 8 oz cream cheese, softened Make sure it is fully softened to avoid lumps.
- 4 tbsp butter, softened Ensure the butter is soft for easy mixing.
- 1/2 cup creamy peanut butter Use smooth peanut butter for best results.
- 3/4 cup powdered sugar Add more if a sweeter dip is desired.
- 1 tsp vanilla extract
- 2 tbsp milk Add more if needed to loosen the dip.
Mix-ins
- 1/2 cup quick oats Chopped if using old fashioned oats for a smoother texture.
- 1/2 cup mini chocolate chips
- 1/2 cup candy coated chocolate pieces
- pinch salt Only if your peanut butter is unsalted.
Instructions
Preparation
- In a medium bowl, mix the softened cream cheese and butter until smooth using a hand mixer or sturdy spoon.
- Add the peanut butter, powdered sugar, vanilla, and salt, then mix until fluffy and creamy.
- Add milk one tablespoon at a time until the dip reaches a scoopable texture.
- Stir in the oats and let it sit for about 5 minutes to soften.
- Fold in the mini chocolate chips and candy coated chocolate pieces gently to prevent bleeding.
Notes
Serve the dip with dippers like mini pretzels, graham crackers, vanilla wafers, fresh fruits, or rice cereal treats. For a festive touch, swap the candy colors seasonally.