Neiman Marcus Chicken Casserole
A creamy and cheesy casserole that's easy to prepare, perfect for feeding a crowd with minimal effort.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded Rotisserie chicken works best.
- 1 can cream of chicken soup Provides creaminess without extra steps.
- 1 cup sour cream Adds tang and richness.
- 2 cups shredded cheddar cheese Sharp cheddar is preferred.
- 2 cups crushed buttery crackers Ritz crackers recommended.
- 1/2 cup melted butter For mixing with crackers.
Optional Seasonings
- to taste garlic powder Optional add-in.
- to taste onion powder Optional add-in.
- to taste black pepper Optional add-in.
- to taste chopped green onions Optional add-in.
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease a 9x13 baking dish.
- Shred your cooked chicken into bite-sized pieces.
Mixing and Layering
- In a bowl, combine cream of chicken soup, sour cream, and half of the shredded cheese. Optionally add seasonings.
- Fold in the shredded chicken until coated.
- Spread the chicken mixture evenly into the greased baking dish.
- Sprinkle remaining cheese on top.
- Crush the crackers and mix with melted butter, then sprinkle over the casserole.
Baking
- Bake for 25 to 30 minutes until edges are bubbling and topping is golden.
- Let it sit for 5 to 10 minutes before serving.
Notes
Use flavorful chicken like rotisserie for richness. Do not over crush the crackers for texture. Watch the last 5 minutes of baking to prevent burning.