No Bake Caramel Pretzel Crack Bars
Deliciously crunchy and gooey bars that perfectly blend sweet and salty flavors, with zero baking required.
Ingredients
Base Ingredients
- 2 cups Mini pretzels Crushed into small pieces
- 1/2 cup Butter Melted
Layer Ingredients
- 1 cup Caramel Soft caramels melted with a splash of cream or a thick caramel dip
- 1 cup Chocolate Semi-sweet or dark chocolate, melted
Instructions
Preparation
- Crush pretzels into small pieces and press into a parchment-lined pan.
- Melt the butter and mix it into the crushed pretzels, then press down firmly.
Layering
- Melt the caramel gently until smooth, then spread evenly over the pretzel layer.
- Melt the chocolate and pour it on top, smoothing out with a spatula.
Chilling and Serving
- Chill until firm, then slice with a warm knife for cleaner cuts.
Notes
Store in an airtight container in the fridge; separate layers with parchment paper. The bars taste better if made a day in advance. Can be frozen after slicing.