No Bake Peanut Butter Cookies
Delicious no bake cookies that are quick to make and full of peanut butter flavor, perfect for a sweet treat without heating up the kitchen.
Ingredients
Main Ingredients
- 1 cup butter Unsalted
- 1/2 cup milk Can use non-dairy milk as a substitute
- 2 cups granulated sugar Measure accurately
- 1 cup creamy peanut butter Chunky can be used too
- 1 tsp vanilla extract
- 1/4 tsp salt Pinch of salt
- 3 cups quick oats Old fashioned works too
Optional Add-Ins
- 2-3 tbsp cocoa powder For chocolate variation
- 1/2 cup chocolate chips Add after cooling slightly
- 1/2 cup shredded coconut For added texture
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a saucepan over medium heat, add the butter, milk, and sugar. Stir often until melted and smooth.
- Bring the mixture to a gentle boil. Once bubbling, boil for about 60 seconds, stirring occasionally.
- Remove the pan from heat, then stir in the peanut butter, vanilla, and salt until creamy.
- Add the oats and stir until fully coated. If adding chocolate chips, let the mixture cool for a minute before adding.
- Drop spoonfuls onto the lined baking sheet using a tablespoon or cookie scoop.
- Let the cookies cool at room temperature for 20 to 30 minutes until set. For quicker setting, refrigerate.
Notes
Monitor boil time closely for perfect cookies. Adjust for humidity as necessary.