No Bake Peanut Butter Pie
A creamy and easy no-bake pie featuring a rich peanut butter filling that is perfect for potlucks and weeknight desserts.
Ingredients
Crust
- 1 cup Graham cracker crumbs or chocolate cookie crumbs For the crust
- 1/4 cup Melted butter To bind the crust
Filling
- 8 oz Cream cheese, softened To blend smoothly
- 1 cup Creamy peanut butter For classic flavor
- 1/2 cup Powdered sugar To sweeten without feeling gritty
- 1 tsp Vanilla extract For warmth
- 1 pinch Salt To balance sweetness
- 8 oz Whipped topping To keep it fluffy
Toppings (optional)
- to taste Chocolate syrup
- to taste Mini chocolate chips
- to taste Chopped peanut butter cups
- to taste Crushed peanuts
Instructions
Preparation
- Make the crust and press it into a pie dish. Chill it while you mix the filling.
- Beat together cream cheese, peanut butter, and powdered sugar until smooth and fluffy.
- Add vanilla and a tiny pinch of salt.
- Fold in whipped topping gently to keep it light.
- Spoon the filling into the crust and smooth the top.
- Chill for at least 4 hours, overnight is even better.
Serving
- Top with chocolate, whipped cream, or crushed candies right before serving.
Notes
For best texture, ensure cream cheese is softened and chill longer than 4 hours. Use a hot knife to slice for clean cuts.