No Bake Smores Cookies
Quick and easy RITZ cracker s'mores cookies that satisfy your sweet tooth with minimal effort and no baking required. Perfect for movie nights or casual snacking!
Ingredients
Main Ingredients
- 2 cups RITZ crackers Use classic, not flavored ones.
- 1 cup marshmallow creme or fluff Easier than melting marshmallows.
- 1 cup chocolate (milk chocolate chips or semi sweet) Chopped chocolate bars also work.
- 2 tablespoons butter Helps chocolate melt smoothly.
Optional Toppings
- a pinch sea salt For added flavor.
- to taste sprinkles Fun topping for aesthetics.
- to taste crushed graham crackers For topping if desired.
Instructions
Preparation
- Line a baking sheet with parchment paper and arrange half of the RITZ crackers flat side up.
- Spoon a little marshmallow creme onto each cracker (about 1 to 2 teaspoons). Top with another cracker to create sandwiches, pressing lightly without oozing the filling out.
Chocolate Coating
- In a microwave-safe bowl, combine chocolate and butter. Microwave in short bursts, stirring until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle chocolate over the tops. Place back on the parchment.
Setting
- Allow the cookies to sit at room temperature until the chocolate firms up, or refrigerate for about 15 to 20 minutes.
Notes
Marshmallow creme is sticky; a small spoon works best for application. Store in an airtight container; they last about 2 days at room temperature and up to a week in the fridge. Chill for cleaner bites if desired.