No Churn Cookies and Cream Ice Cream
A quick and easy recipe for homemade cookies and cream ice cream that doesn't require an ice cream maker, made with whipped cream, sweetened condensed milk, and Oreo cookies for a creamy, delightful treat.
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream Use cold cream from the fridge for the best results.
- 1 can sweetened condensed milk Do not substitute with evaporated milk.
- 1 teaspoon vanilla extract Enhances flavor.
- a pinch salt Optional, enhances chocolate flavor.
Mix-ins
- 15 cookies Oreo cookies Crushed, mix of chunks and crumbs for texture.
Instructions
Preparation
- Crush the Oreos in a zip-top bag using a rolling pin. Leave some bigger chunks aside.
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract using a spatula to retain the air in the whipped cream.
- Stir in most of the crushed Oreos while saving some for the topping.
- Spread the mixture into a loaf pan, sprinkle remaining Oreos on top, cover, and freeze for at least 6 hours, preferably overnight.
Notes
For best results, use a cold bowl and avoid overmixing after adding condensed milk. Press plastic wrap against the surface of the ice cream before sealing to prevent ice crystals.