No Churn Vanilla Bean Ice Cream
A creamy and simple vanilla bean ice cream that requires no churning, perfect for satisfying your dessert cravings quickly.
Ingredients
Base ingredients
- 2 cups heavy cream It whips up nice and fluffy.
- 1 can sweetened condensed milk Provides sweetness and smooth texture.
- 2 tablespoons vanilla bean paste Use real vanilla for the best flavor.
- 1 pinch salt Enhances the flavor.
Instructions
Preparation
- Chill the mixing bowl for 10 minutes if the kitchen is warm.
- Pour cold heavy cream into the chilled bowl and whip until soft peaks form.
- In a separate bowl, stir together the sweetened condensed milk, vanilla bean paste, and pinch of salt until glossy.
- Gently fold the condensed milk mixture into the whipped cream until no streaks remain.
- Transfer the mixture to a loaf pan, smooth the top, and cover it with plastic wrap or parchment.
Freezing
- Freeze for at least 6 hours, preferably overnight.
Notes
Let the ice cream sit at room temperature for 5 minutes before scooping if it is too firm. Keep covered in the freezer to avoid freezer smells.