Nutter Butter Banana Pudding
A creamy, no-bake dessert featuring layers of Nutter Butter cookies, ripe bananas, and a delicious pudding mixture that’s perfect for potlucks and family gatherings.
Ingredients
Main Ingredients
- 1 package Nutter Butter cookies Plus a few extra for snacking.
- 3-5 pieces Bananas Use depending on how banana-heavy you like it.
- 2 small boxes Instant vanilla pudding mix Or 1 large box.
- 2 cups Cold milk Check pudding box for exact amount.
- 8 ounces Whipped topping or freshly whipped cream Include peanut butter if desired.
- 2-3 tablespoons Peanut butter Optional, for additional flavor.
Instructions
Preparation
- Whisk the instant pudding mix with cold milk until it thickens.
- If adding peanut butter, whisk it into the pudding mix now.
- Gently fold in the whipped topping until combined.
- Layer the dessert: start with a layer of crushed Nutter Butters, followed by a layer of banana slices, then a layer of the pudding mixture. Repeat the layers until ingredients are used up, finishing with extra cookies on top.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
Notes
Slice bananas right before layering to prevent browning. Use a mix of crushed and whole cookies for best texture. Store covered in the fridge and consume within 2-3 days for best results. Avoid freezing, as the texture will change.