Old Fashioned Fudge
A classic homemade chocolate fudge recipe that is simple and yields a smooth, melt-in-your-mouth texture.
Ingredients
Main Ingredients
- 2 cups Granulated sugar
- 1/2 cup Unsweetened cocoa powder Hershey's cocoa is a classic choice
- 1 cup Milk Whole milk is preferred, but 2 percent works
- 1/2 cup Butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 tablespoon Corn syrup Optional for extra smoothness
Instructions
Preparation
- Line your 8x8 inch pan with parchment paper, leaving some overhang for easy removal.
- In a heavy pot, mix together the granulated sugar and cocoa powder. Stir in the milk until smooth and the sugar is dissolved.
- Add the butter and a pinch of salt. Stir gently until the mixture reaches a steady boil.
- Stop stirring once it is boiling to avoid forming sugar crystals.
- Cook until the mixture reaches the soft ball stage (234°F to 240°F). If you don't have a thermometer, drop a small amount into cold water to check if it forms a soft ball.
- Remove from heat and let it sit without stirring for 5 to 10 minutes to cool.
- Add vanilla extract and beat the mixture with a spoon until it thickens and loses its glossy shine.
- Immediately pour the fudge into your prepared pan and smooth the top.
- Let it set at room temperature for at least 2-3 hours before cutting.
Notes
Store in an airtight container at room temperature for 1-2 weeks. Refrigeration can make it firmer; allow it to sit at room temperature for 15 minutes before serving. You can freeze for 2-3 months wrapped tightly.