Old Fashioned Meatballs And Gravy
Tender meatballs in a rich gravy, perfect for quick dinners that feel special.
Ingredients
For the Meatballs
- 1 lb Ground beef or half beef and half pork for a richer flavor
- 1 small Onion, grated or finely minced Grated for better texture.
- 2 cloves Garlic, minced Adds flavor.
- 1 large Egg Acts as a binder.
- 1 cup Bread crumbs Plain or Italian style.
- 1/4 cup Milk Can substitute a splash of broth.
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 pinch Paprika For flavor.
For the Gravy
- 2 tbsp Flour To thicken the gravy.
- 2 cups Beef broth Or a mix of broth and water.
- 2 tbsp Butter or oil For browning the meatballs.
Instructions
Preparation
- In a bowl, mix the meatball ingredients: ground meat, onion, garlic, egg, bread crumbs, and a splash of milk. Do not overmix.
- Roll the mixture into golf ball-sized meatballs.
Cooking the Meatballs
- Brown the meatballs in a skillet with a little butter or oil, ensuring to not cook them all the way through.
- Once browned, transfer the meatballs to a plate.
Making the Gravy
- In the same pan, add more butter if needed, sprinkle in flour, and stir until it forms a thick paste.
- Slowly pour in beef broth while stirring to smooth out the mixture.
- Once the gravy thickens, return the meatballs to the pan, cover, and let simmer until cooked through.
Notes
For a gluten-free option, try using gluten-free bread crumbs and a gluten-free gravy recipe. Serve with mashed potatoes, rice, or biscuits for a complete meal.