One Pan Dairy Free Creamy Garlic Shrimp
A quick and easy one-pan dish that delivers creamy garlic shrimp without any dairy, making it perfect for a weeknight dinner.
Ingredients
Shrimp and Sauce
- 1 lb peeled shrimp Preferably tail-off
- 3 cloves garlic More for flavor
- 2 tbsp olive oil For cooking garlic
- 1 can coconut milk Full-fat for creaminess
- 1 cup dairy-free cream cheese Choose a brand with good tang
- 1 tbsp lemon juice Freshly squeezed preferred
- to taste salt
- to taste cracked pepper
- pinch smoked paprika Optional for added flavor
Optional Additions
- 1 cup baby spinach Add during the last minutes of cooking
- 1 tbsp nutritional yeast For extra cheesy flavor
- to taste red pepper flakes For added spiciness
Instructions
Cooking the Shrimp
- Heat olive oil in a large skillet over medium heat and sauté garlic until fragrant.
- Add peeled shrimp and cook until pink, about 2-3 minutes.
- Remove shrimp from skillet and set aside.
Making the Sauce
- In the same skillet, add coconut milk and bring to a simmer.
- Stir in dairy-free cream cheese and lemon juice until smooth.
- Season with salt, cracked pepper, and smoked paprika to taste.
Combining
- Return the shrimp to the skillet and stir to coat in the sauce.
- Cook for an additional 1-2 minutes, until heated through.
Notes
Serve with rice, crusty bread, or pasta to soak up the sauce. Top with parsley for added flavor.