One-Pot Chicken & Rice
A comforting and simple one-pot meal that's gluten and dairy free, featuring tender chicken and fluffy rice cooked to perfection.
Ingredients
Main Ingredients
- 1 pound Boneless skinless chicken thighs You can also use breasts.
- 1 cup Long grain white rice Jasmine rice works as well.
- 4 cups Gluten-free chicken broth A splash of water can be added if short on broth.
- 2 tablespoons Olive oil or avocado oil For searing.
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika Use smoked paprika for a twist.
Fresh Ingredients
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
- 1 cup Carrots Chopped.
- 1 cup Peas Can use fresh or frozen.
- 1 lemon Lemon or parsley For a bright finish.
Instructions
Preparation
- Heat oil in a large pot over medium heat and sear the chicken until golden brown.
- Remove chicken and set aside. In the same pot, sauté onion and garlic until softened.
- Stir in the rice and seasonings, mixing well.
Cooking
- Add broth and return the chicken to the pot. Bring to a boil.
- Cover and reduce to a simmer. Cook until the rice is fluffy and chicken is cooked through.
- Once cooked, let it rest off heat for 5 to 10 minutes.
Serving
- Fluff the rice with a fork and serve topped with fresh lemon or parsley.
Notes
This dish is versatile; add veggies or modify spices for different flavors. Great for meal prep and storing leftovers.