Oreo Icebox Cake
A no-bake dessert with layers of Oreos and a creamy filling that softens into a cake-like texture, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 family size package family size package of Oreos regular, not double stuffed for clean layers
- 2 cups heavy whipping cream very cold
- 8 ounces cream cheese softened
- 1 cup powdered sugar more or less to taste
- 1 teaspoon vanilla extract
Optional Toppings
- crushed Oreos
- mini chocolate chips
- chocolate sauce
- a pinch of salt
Instructions
Preparation
- In a large bowl, whip the cold heavy cream until you get stiff peaks. Set it aside.
- In another bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, and mix again until creamy.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
Assembly
- In a 9x13 dish, spread a thin layer of the cream mixture on the bottom.
- Add a single layer of Oreos, breaking some to fit gaps.
- Spread more cream mixture on top, and repeat layers until all ingredients are used, ending with the cream layer on top.
Chilling
- Cover and refrigerate for at least 6 hours, ideally overnight, to allow the Oreos to soften.
Serving
- Before serving, sprinkle crushed Oreos over the top and drizzle with chocolate sauce or add mini chocolate chips if desired.
Notes
For a lighter texture, use only whipped cream instead of cream cheese. Adjust chilling time and toppings as per your preference.