Oven Roasted Potatoes and Sausage
A cozy and filling dish featuring crispy roasted potatoes and flavorful sausage, all cooked on one pan for an easy weeknight meal.
Ingredients
Main Ingredients
- 2 pounds Yukon gold or red potatoes Cut into bite-sized chunks.
- 12 ounces Smoked sausage, kielbasa, or chicken sausage Sliced.
- 1 medium Onion Optional; sliced.
- 1 medium Bell pepper Optional; sliced.
- 3 tablespoons Olive oil Helps with browning.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano or Italian seasoning
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut potatoes into bite-sized chunks, aiming for 3/4 to 1 inch pieces.
- Toss potatoes with olive oil and seasonings on a sheet pan, spreading them out evenly.
Cooking
- Roast the potatoes for about 20 minutes.
- Add sliced sausage and any optional veggies to the pan.
- Roast for another 15 to 20 minutes, stirring once, until potatoes are golden and sausage is browned.
Notes
For extra crispy potatoes, ensure they are dried properly before roasting, and do not crowd the pan. Optionally, finish with a squeeze of lemon or sprinkle of fresh parsley.