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Paleo Cranberry Sauce with Cherries

This delicious Paleo Cranberry Sauce with Cherries is a healthier, tastier alternative to traditional cranberry sauces, featuring real fruit without refined sugar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American, Paleo
Calories: 90
Ingredients Method Notes

Ingredients
  

Fruits and Sweeteners
  • 12 ounces fresh (or frozen) cranberries Use fresh for best flavor
  • 2 cups frozen sweet cherries (no pits, please) Adds richness to the sauce
  • 1/2 cup pure maple syrup Can also use honey for extra sweetness
  • 1 small orange Zest and juice needed for flavor
Spices and Seasonings
  • 1 teaspoon pumpkin pie spice or cinnamon with nutmeg For added warmth
  • 1 pinch salt Balances sweetness
  • 1 splash vanilla Optional for extra flavor

Method
 

Preparation
  1. In a medium pot, combine the cranberries, cherries, maple syrup, orange juice, orange zest, pumpkin pie spice (or cinnamon & nutmeg), and salt.
  2. Place the pot over medium heat and let the mixture bubble and pop for about 15 minutes, stirring occasionally until the fruit is soft and the sauce has thickened.
Finishing Touches
  1. Taste the sauce and adjust the sweetness with more syrup if desired or add more orange juice for tang.
  2. Remove from heat and let the sauce cool, allowing it to set up as it cools. You can choose to keep it chunky or mash it to a smoother consistency.

Notes

Store leftovers in small containers in the freezer. This sauce pairs excellently with grilled chicken or yogurt, not just holiday meals.