Paleo Hot Chocolate
A comforting, rich dairy-free hot chocolate made with paleo-friendly ingredients.
Ingredients
For the Chocolate Base
- 2 tablespoons unsweetened cocoa powder Choose between natural or Dutch-process cocoa for flavor.
- 2 cups dairy-free milk (coconut, almond, or cashew) Coconut milk will provide a richer texture.
For Sweetening
- 1 tablespoon honey or maple syrup Adjust based on desired sweetness. Not all recipes include sweetener.
Optional Flavorings
- 1 teaspoon vanilla extract Enhances flavor without increasing sweetness.
- 1/2 teaspoon cinnamon A warm spice that pairs well with chocolate.
Instructions
Preparation
- In a small saucepan, heat the dairy-free milk of your choice over medium heat.
- Whisk in the cocoa powder until fully dissolved.
- Add your chosen sweetener and optional flavorings, continuing to whisk until combined.
Serving
- Remove from heat and pour into mugs.
- Optional: Add toppings if desired, such as dairy-free whipped cream or a dash of cinnamon.
Notes
Store any leftovers in the refrigerator. Reheat gently on the stove, as plant-based milks may separate. Adjust flavorings as needed based on personal preference.