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Paleo Hot Cocoa

A warm, creamy hot cocoa that fits into a Paleo diet, perfect for cozy winter nights without the sugar crash.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine Paleo
Servings 2 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups unsweetened non-dairy milk (almond or coconut) Choose a creamy version.
  • 2 tablespoons unsweetened cocoa powder Use high-quality cocoa powder without added sugar.
  • 1 tablespoon sweetener (honey, pure maple syrup, or date puree) Adjust according to taste.
  • 1 pinch salt Enhances flavor.
  • 1 teaspoon vanilla extract Optional, for added flavor.
  • 1 dash cinnamon Optional, can added for extra warmth.

Optional Add-ins

  • 1 pinch cayenne pepper For a spicy kick.
  • 2 tablespoons grated dark chocolate Ensure it's Paleo-friendly.
  • 2 tablespoons Paleo marshmallows For kids or fun toppings.
  • 1 scoop collagen powder For added protein.
  • 1 tablespoon almond butter For a creamier texture.
  • 1 teaspoon peppermint extract Optional, for a festive flavor.

Instructions
 

Preparation

  • In a small pot, gently warm the non-dairy milk over low heat until steamy, but do not boil.
  • Slowly whisk in the cocoa powder until fully dissolved and smooth.
  • Add the chosen sweetener and stir well to combine.
  • If desired, add vanilla extract, salt, and any optional add-ins.
  • Continue to heat the mixture until it reaches your desired temperature.
  • For a frothy finish, blend the hot cocoa for 20 seconds.

Notes

Adjust the sweetness and add-ins based on personal preference. This recipe is versatile and can be customized with various flavors while keeping it Paleo-friendly.
Keyword Cozy Drinks, Healthy Treats, Hot Cocoa, Non-Dairy, Paleo