Paleo Hot Cocoa
A warm, creamy hot cocoa that fits into a Paleo diet, perfect for cozy winter nights without the sugar crash.
Ingredients
Main Ingredients
- 2 cups unsweetened non-dairy milk (almond or coconut) Choose a creamy version.
- 2 tablespoons unsweetened cocoa powder Use high-quality cocoa powder without added sugar.
- 1 tablespoon sweetener (honey, pure maple syrup, or date puree) Adjust according to taste.
- 1 pinch salt Enhances flavor.
- 1 teaspoon vanilla extract Optional, for added flavor.
- 1 dash cinnamon Optional, can added for extra warmth.
Optional Add-ins
- 1 pinch cayenne pepper For a spicy kick.
- 2 tablespoons grated dark chocolate Ensure it's Paleo-friendly.
- 2 tablespoons Paleo marshmallows For kids or fun toppings.
- 1 scoop collagen powder For added protein.
- 1 tablespoon almond butter For a creamier texture.
- 1 teaspoon peppermint extract Optional, for a festive flavor.
Instructions
Preparation
- In a small pot, gently warm the non-dairy milk over low heat until steamy, but do not boil.
- Slowly whisk in the cocoa powder until fully dissolved and smooth.
- Add the chosen sweetener and stir well to combine.
- If desired, add vanilla extract, salt, and any optional add-ins.
- Continue to heat the mixture until it reaches your desired temperature.
- For a frothy finish, blend the hot cocoa for 20 seconds.
Notes
Adjust the sweetness and add-ins based on personal preference. This recipe is versatile and can be customized with various flavors while keeping it Paleo-friendly.