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Paleo Hot Cocoa

A warm, creamy hot cocoa that fits into a Paleo diet, perfect for cozy winter nights without the sugar crash.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Paleo
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups unsweetened non-dairy milk (almond or coconut) Choose a creamy version.
  • 2 tablespoons unsweetened cocoa powder Use high-quality cocoa powder without added sugar.
  • 1 tablespoon sweetener (honey, pure maple syrup, or date puree) Adjust according to taste.
  • 1 pinch salt Enhances flavor.
  • 1 teaspoon vanilla extract Optional, for added flavor.
  • 1 dash cinnamon Optional, can added for extra warmth.
Optional Add-ins
  • 1 pinch cayenne pepper For a spicy kick.
  • 2 tablespoons grated dark chocolate Ensure it's Paleo-friendly.
  • 2 tablespoons Paleo marshmallows For kids or fun toppings.
  • 1 scoop collagen powder For added protein.
  • 1 tablespoon almond butter For a creamier texture.
  • 1 teaspoon peppermint extract Optional, for a festive flavor.

Method
 

Preparation
  1. In a small pot, gently warm the non-dairy milk over low heat until steamy, but do not boil.
  2. Slowly whisk in the cocoa powder until fully dissolved and smooth.
  3. Add the chosen sweetener and stir well to combine.
  4. If desired, add vanilla extract, salt, and any optional add-ins.
  5. Continue to heat the mixture until it reaches your desired temperature.
  6. For a frothy finish, blend the hot cocoa for 20 seconds.

Notes

Adjust the sweetness and add-ins based on personal preference. This recipe is versatile and can be customized with various flavors while keeping it Paleo-friendly.