Paleo Red Sangria
A refreshing, sugar-free twist on traditional sangria that combines dry red wine with fresh fruits and a touch of honey, perfect for summer BBQs and casual gatherings.
Ingredients
Main Ingredients
- 1 bottle dry red wine (Cabernet or Tempranillo) Choose a dry wine for the best flavor.
- 1 orange sliced into thin rounds Any type of orange will work.
- 1 apple chopped up (honeycrisp or granny smith recommended) Use a crunchy apple for the best texture.
- 1 lemon sliced Adds a zesty flavor.
- 1 cup fresh berries (blueberries, blackberries, or strawberries) Choose your favorite berries.
- 2-3 tablespoons raw honey Adjust sweetness to taste.
- ½ cup fresh orange juice Squeeze it fresh for best flavor.
- 1 splash sparkling water Use plain or citrus flavored.
- optional sliced limes or fresh herbs (like mint or basil) For added flavor.
Instructions
Preparation
- Pour the bottle of dry red wine into a large pitcher.
- Add the sliced orange, apple, lemon, and fresh berries to the pitcher.
- Drizzle honey over the fruit and stir gently.
- Pour in the fresh orange juice and mix again.
- Taste the mixture and add more honey if necessary.
- Refrigerate the sangria for at least two hours, or overnight for best flavor.
- Before serving, add a splash of sparkling water to the mixture.
- Serve in glasses filled with fruit from the pitcher.
Notes
Chill your pitcher beforehand for a refreshing drink. Pair well with grilled chicken or a summer salad. Don’t forget to serve with a spoon to enjoy the fruit!