Paleo Shrimp Piccata Foil Packets
Quick and easy Paleo Shrimp Piccata cooked in foil packets, packed with bright flavors and minimal cleanup.
Ingredients
Main Ingredients
- 1 lb peeled, raw shrimp Pat dry before using to avoid watery flavors
- 2 tbsp olive oil
- 1 lemon lemon, thinly sliced Can substitute with lime if necessary
- 2 cloves garlic, smashed
- 2 tbsp capers Can substitute with olives if preferred
- to taste salt
- to taste pepper
- optional chopped fresh herbs (e.g., parsley) For extra flavor
Instructions
Preparation
- Preheat your oven to 400°F or prepare your grill to medium-high heat.
- Cut a rectangle of foil for each serving.
- Place a handful of peeled, raw shrimp in the center of each foil square.
- Sprinkle salt, pepper, thin lemon slices, smashed garlic, capers, and drizzle olive oil over the shrimp.
- Fold the edges of the foil to create a sealed packet.
Cooking
- Bake the packets in the oven for about 12 minutes, or grill for approximately 10 minutes.
- Check the shrimp for doneness; they should be opaque when done.
Notes
Feel free to experiment with different vegetables, like zucchini or asparagus. You can also try adding cherry tomatoes or white wine for added flavor.