Pan-Fried Cinnamon Bananas
A quick and cozy dessert made with ripe bananas, butter, brown sugar, and cinnamon, perfect for a satisfying sweet treat.
Ingredients
Main Ingredients
- 2 large ripe bananas, firm with brown spots for best flavor Choose speckled bananas for optimal caramelization.
- 1.5 tablespoons unsalted butter or coconut oil
- 1.5 tablespoons brown sugar or maple syrup Adjust based on banana sweetness.
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- pinch salt To balance the sweetness.
- 1 teaspoon lemon juice (optional) To brighten the flavor.
Instructions
Preparation
- Slice the bananas into thick coins, about 1/2 inch.
- Warm a nonstick skillet over medium heat. Add butter and let it melt.
Cooking
- Stir in brown sugar, cinnamon, vanilla, and a tiny pinch of salt until glossy.
- Lay in the banana slices in a single layer. Cook for 1 to 2 minutes until lightly golden and syrup bubbles.
- Flip gently and cook another 1 to 2 minutes until edges are caramelized and center is soft.
- Optional: Add lemon juice at the end, swirling the pan to coat.
Serving
- Serve warm over oatmeal, toast, pancakes, ice cream, or yogurt.
Notes
For best results, avoid overcrowding the pan. You can customize with toppings like nuts or chocolate chips. Store leftovers in the fridge for up to 3 days, reheat gently with a splash of water.