Peach Cobbler Dump Cake
A cozy and buttery dessert made with canned peaches, yellow cake mix, and melted butter, all layered and baked into a delightful dump cake that tastes homemade without all the fuss.
Ingredients
Main Ingredients
- 2 cans canned peaches (in syrup or juice) Can also use fresh sliced peaches when in season.
- 1 box yellow cake mix Standard boxed mix.
- 1/2 cup butter Melted for a crisp top.
Optional Add-Ins
- 1 teaspoon cinnamon For a cozy spice enhancement.
- 1 teaspoon vanilla For added warmth.
- a pinch salt Enhances the flavor of peaches.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches if they are in heavy syrup, or keep most of the liquid if they are in juice.
- Spread the canned or fresh peaches evenly in the bottom of a greased baking dish.
- Evenly sprinkle the dry yellow cake mix over the peaches.
- Slowly pour the melted butter over the cake mix ensuring even coverage.
Baking
- Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
- Let it rest for about 15 minutes before serving to allow the filling to thicken.
Notes
Serve warm, ideally with vanilla ice cream or whipped cream. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the microwave or oven for best results.