Peach Cobbler with Bisquick
This easy Peach Cobbler with Bisquick is a warm and sweet dessert that comes together quickly, perfect for when you have ripe peaches on hand.
Ingredients
Filling
- 4 cups fresh peaches, sliced Can substitute with frozen or canned peaches.
- 1 cup granulated sugar Adjust based on sweetness of peaches.
- 1/2 teaspoon cinnamon Add a pinch of nutmeg if desired.
- 1/4 teaspoon salt Enhances the sweetness of peaches.
Topping
- 2 cups Bisquick A baking mix for ease.
- 1 cup milk Whole milk recommended for richness.
- 1/2 cup butter Melted in the baking dish.
- 1 teaspoon vanilla extract Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9x13 baking dish and let it melt in the oven for a few minutes.
Mixing Filling
- In a bowl, toss the sliced peaches with sugar, cinnamon, and a pinch of salt. Adjust sugar according to the sweetness of peaches.
Making Topping
- In another bowl, stir Bisquick with milk until just combined, leaving some small lumps.
Assembling
- Carefully pull the baking dish out of the oven and pour the batter over the melted butter, do not stir.
- Spoon the peach mixture over the batter, again without stirring.
Baking
- Bake for about 40 to 50 minutes until the top is golden and the peach filling is bubbling. Let it sit for 10 minutes before serving.
Notes
Best served warm; pairs well with vanilla ice cream, whipped cream, or Greek yogurt. Store leftovers in airtight container in the fridge for 3-4 days or freeze for 2 months.