Peach Dump Cake
A quick and easy dessert that combines canned peaches, cake mix, and butter for a comforting, cobbler-like treat.
Ingredients
Main Ingredients
- 2 cans Canned peaches, sliced or chunks Keep most of the juice unless it's overly syrupy.
- 1 box Yellow cake mix This gives the classic flavor, but other cake mixes can be used for variations.
- 1 stick Butter, sliced thin Cover the cake mix with butter for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches into a 9 x 13 baking dish, including most of the juice.
- Sprinkle the dry cake mix evenly over the peaches without stirring.
- Place butter slices on top of the cake mix, covering as much of it as possible.
Baking
- Bake for about 45 to 55 minutes, until the top is golden brown and you see peach bubbles around the edges.
- Let the cake sit for 10 minutes before scooping to allow it to thicken.
Notes
Cover most of the cake mix with butter to prevent dry patches. Let it rest before serving for better texture. Can use frozen or fresh peaches with adjustments.