Peach French Toast Casserole
A cozy breakfast bake featuring soft bread soaked in a creamy vanilla custard with peaches, topped with a golden crunch.
Ingredients
Main ingredients
- 8 slices Brioche or challah bread, cubed Use slightly stale bread for best texture.
- 2 cups Fresh peaches, diced Use frozen or canned peaches if fresh is unavailable. Drain and blot them if necessary.
- 5 large Eggs Large eggs work best for the custard.
- 2 cups Milk or half and half Half and half gives a richer taste.
- 1/2 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt Enhances the sweetness.
- 2 tablespoons Butter For greasing the baking dish.
Instructions
Preparation
- Butter a 9x13-inch baking dish.
- Add the cubed bread to the dish.
- Scatter the diced peaches over the bread.
- In a bowl, whisk together eggs, milk or half and half, brown sugar, vanilla, cinnamon, and salt.
- Pour the custard evenly over the bread and peaches, pressing down gently with a spatula to submerge the bread.
- Cover and refrigerate overnight or for at least 20 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Bake the casserole for 40-45 minutes, or until puffed and golden on top.
- Check if the center is set before removing from the oven.
Notes
This recipe can be made ahead of time and is great for brunch gatherings. Serve with maple syrup, powdered sugar, and your favorite toppings such as Greek yogurt or nuts for added texture.