Peanut Butter No Bake Cookies
Quick and easy no-bake cookies that are nutty, chewy, and delicious, perfect for hot days when you want a treat without turning on the oven.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter Can substitute with dairy-free butter if desired.
- ¼ cup milk Any type of milk, including almond milk, will work.
- 1 cup creamy peanut butter Use creamy for a smoother texture.
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
Optional Add-ins
- ½ cup mini chocolate chips For chocolate lovers.
- ½ cup chopped nuts For added crunch.
- ⅓ cup cocoa powder For a chocolate version.
- ¼ cup toasted coconut For a tropical twist.
- ¼ cup raisins Optional for added sweetness.
Instructions
Preparation
- In a saucepan over medium heat, combine the granulated sugar, butter, and milk. Stir until the mixture comes to a rolling boil.
- Once boiling, let it boil for 60 seconds without stirring.
- Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth.
- Add the old-fashioned oats to the mixture and stir until well combined.
- Drop spoonfuls of the mixture onto parchment or wax paper and spread them out slightly.
- Allow the cookies to cool and set for 15-30 minutes before serving.
Notes
Store in an airtight container at room temperature for 4-5 days. These cookies can also be frozen for longer storage. Use certified gluten-free oats for a gluten-free version.