Peanut Butter Ritz Crackers Dipped in White Chocolate
An easy, no-bake dessert combining salty Ritz crackers with creamy peanut butter, all coated in smooth white chocolate.
Ingredients
For the crackers
- 24 pieces Ritz crackers Can substitute with any sturdy buttery round cracker.
- 1 cup creamy peanut butter Use crunchy if preferred, but creamy is easier to spread.
- 1 cup white chocolate chips Can use white candy melts for easier melting.
- 1 teaspoon coconut oil Optional, helps to smooth out thick white chocolate.
- to taste flaky salt Add on top for a sweet and salty punch.
Instructions
Preparation
- Spread peanut butter on one Ritz cracker and top with another cracker to make a sandwich.
- Melt white chocolate and coconut oil gently in the microwave.
- Dip each cracker sandwich into the melted chocolate, tapping off excess.
- Set the dipped sandwiches on parchment paper to firm up.
- Sprinkle flaky salt on top before the chocolate sets, if desired.
Notes
Store at room temperature in an airtight container for 3-5 days, or in the fridge for 1-2 weeks. For freezing, freeze in a single layer for 30-45 minutes before transferring to a freezer bag, storing up to 2-3 months.