Pepper Jelly Cheese Dip
A creamy, tangy, and slightly spicy dip featuring cream cheese and pepper jelly, perfect for parties and casual gatherings.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Use block cream cheese for best results.
- 1 cup shredded sharp cheddar or a mix of cheddar and mozzarella Cheddar provides a classic taste.
- 2-3 tbsp sour cream or Greek yogurt Optional, but adds creaminess.
- 1 tsp garlic powder Adds flavor.
- 2 tbsp chopped green onions Optional; adds a fresh taste.
- 1/2 cup pepper jelly More if you like it extra saucy.
- pinch salt Only if needed, as cheddar can be salty.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a bowl, combine the softened cream cheese, shredded cheddar, sour cream, garlic powder, and green onions if using.
- Spread the mixture into a small baking dish evenly.
Baking
- Bake for 15 to 20 minutes, until hot and bubbly around the edges.
- Spoon pepper jelly over the top and gently spread it.
- Return to the oven for an additional 3 to 5 minutes, just to warm the jelly.
Notes
For a simpler version, bake just the cream cheese, then top with pepper jelly.