Pepperoni Pizza Monkey Bread Casserole
A fun and shareable casserole combining the flavors of pizza and pull-apart bread, perfect for weeknight dinners or game days.
Ingredients
Main Ingredients
- 2 cans refrigerated biscuit dough Can also use pizza dough.
- 1 cup pizza sauce Use a thick sauce to prevent sogginess.
- 2 cups shredded mozzarella cheese For cheesy goodness.
- 1 cup mini pepperonis Or you can use diced pepperoni.
- 1/4 cup grated parmesan cheese For added flavor.
- 1 teaspoon Italian seasoning Optional, for extra flavor.
- 1/2 teaspoon garlic powder Optional, for an herby taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the biscuit dough into bite-sized pieces.
- In a large bowl, combine the biscuit pieces with a light coating of pizza sauce, mozzarella cheese, pepperonis, and seasonings.
Assembly
- Layer the dough mixture in a greased casserole dish, lightly coating each layer with pizza sauce, cheese, and pepperoni.
- Repeat the layers until all ingredients are used.
Baking
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Cover with foil if the top browns too quickly.
Serving
- Let the casserole sit for about 5 minutes before serving.
- Serve warm with extra pizza sauce, ranch, or marinara for dipping.
Notes
This dish reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.