Pineapple Mango Salsa
A refreshing and vibrant salsa that combines sweet pineapple and mango with tangy lime, fresh herbs, and a hint of spice. Perfect for adding excitement to any meal.
Ingredients
Fresh Ingredients
- 1 cup Fresh pineapple, diced small Canned works in a pinch, but fresh is brighter.
- 1 cup Ripe mango, diced small Slightly soft mango is best, but not mushy.
- 1/2 cup Red onion, finely chopped Use less if you’re onion sensitive.
- 1/4 cup Fresh cilantro, chopped
- 1 each Fresh lime juice Start with 1 lime, adjust as needed.
- 1 each Jalapeno or serrano, minced Optional for a spicy kick.
- to taste pinch Salt Just enough to wake everything up.
Instructions
Preparation
- Chop the fresh pineapple and ripe mango into small, even-sized pieces.
- Finely chop the red onion and cilantro.
- Minced the jalapeno or serrano if using.
- In a mixing bowl, combine all the ingredients and squeeze fresh lime juice over the top.
- Add salt to taste and stir gently to combine.
- Let the salsa sit for 10-15 minutes before serving to allow the flavors to meld.
Notes
Serve with tortilla chips, grilled chicken, shrimp, or salmon. Store in a sealed container in the fridge for up to 3 days. Avoid freezing for best texture.