Pineapple Whip
A creamy, bright, and super pineapple forward dessert that brings the taste of vacation home without the need for an oven. Perfect for hot summer days.
Ingredients
Main ingredients
- 4 cups Frozen pineapple chunks The main flavor and thickener.
- 1/2 cup Pineapple juice Or the juice from canned pineapple.
- 1 teaspoon Vanilla extract Just a little to mimic soft serve.
- 1/2 cup Coconut milk or oat milk Optional creamy add-in for dairy free version.
- 1 teaspoon Lemon juice Optional for brightness.
Instructions
Preparation
- Add frozen pineapple to a blender.
- Pour in the pineapple juice and add vanilla.
- Blend, stopping to scrape the sides as needed.
- Add more liquid only if the blender is stuck.
- Serve right away for a soft-serve vibe, or freeze for 20 to 30 minutes for a firmer scoop.
Notes
For the best texture, use fully frozen pineapple and serve in chilled cups. Adjust the amount of liquid to your desired thickness.