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Pink Cadillac Pasta Salad

This playful, creamy pasta salad is perfect for gatherings and meal prep, featuring a cool and tangy dressing that gives it a fun pink hue.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 290 kcal

Ingredients
  

Pasta and Dressing

  • 1 box Rotini, shells, or bowties Best pasta shapes that catch the dressing.
  • 1 cup Catalina style dressing Provides the pink color and tang.
  • 1/2 cup Mayonnaise For creaminess.
  • 1/2 cup Sour cream or plain Greek yogurt Adds a gentle tang; yogurt makes it lighter.

Flavor Enhancers

  • 1/4 cup Sweet pickle relish For a pop of sweetness.
  • 1 tablespoon Apple cider vinegar or pickle juice Optional, for extra brightness.
  • to taste Salt and black pepper Basic seasoning adjustments.

Vegetables

  • 1 cup Diced celery Adds crunch.
  • 1/4 cup Diced red onion Use sparingly to avoid overpowering flavor.

Optional Add-Ins

  • 1 cup Diced ham, shredded chicken, peas, or cheddar cubes Choose any combination for added protein.

Instructions
 

Preparation

  • Cook the pasta. Boil it in well salted water until just tender, then drain and rinse with cool water.
  • Mix the dressing base in a large bowl by stirring together the Catalina dressing, mayo, and sour cream or yogurt. Add sweet relish and optional vinegar or pickle juice.
  • Add crunch and flavor by stirring in diced celery and red onion. Add any additional ingredients like ham, peas, or cheese if using.
  • Combine with pasta by folding in the cooled pasta until everything is coated. Taste and adjust salt and pepper.
  • Chill the salad. Cover and refrigerate for at least 1 to 2 hours or overnight for better flavor.

Notes

For optimal texture and taste, do not skip the chill time. Reserve some dressing to refresh the salad before serving.
Keyword Creamy Salad, Easy Recipe, Pasta Salad, Potluck Recipe