Pink Cadillac Pasta Salad
This playful, creamy pasta salad is perfect for gatherings and meal prep, featuring a cool and tangy dressing that gives it a fun pink hue.
Ingredients
Pasta and Dressing
- 1 box Rotini, shells, or bowties Best pasta shapes that catch the dressing.
- 1 cup Catalina style dressing Provides the pink color and tang.
- 1/2 cup Mayonnaise For creaminess.
- 1/2 cup Sour cream or plain Greek yogurt Adds a gentle tang; yogurt makes it lighter.
Flavor Enhancers
- 1/4 cup Sweet pickle relish For a pop of sweetness.
- 1 tablespoon Apple cider vinegar or pickle juice Optional, for extra brightness.
- to taste Salt and black pepper Basic seasoning adjustments.
Vegetables
- 1 cup Diced celery Adds crunch.
- 1/4 cup Diced red onion Use sparingly to avoid overpowering flavor.
Optional Add-Ins
- 1 cup Diced ham, shredded chicken, peas, or cheddar cubes Choose any combination for added protein.
Instructions
Preparation
- Cook the pasta. Boil it in well salted water until just tender, then drain and rinse with cool water.
- Mix the dressing base in a large bowl by stirring together the Catalina dressing, mayo, and sour cream or yogurt. Add sweet relish and optional vinegar or pickle juice.
- Add crunch and flavor by stirring in diced celery and red onion. Add any additional ingredients like ham, peas, or cheese if using.
- Combine with pasta by folding in the cooled pasta until everything is coated. Taste and adjust salt and pepper.
- Chill the salad. Cover and refrigerate for at least 1 to 2 hours or overnight for better flavor.
Notes
For optimal texture and taste, do not skip the chill time. Reserve some dressing to refresh the salad before serving.