Go Back

Polish Baked Paczki

Delicious baked Polish donuts filled with your choice of sweet filling, perfect for Mardi Gras or any day you crave something sweet.
Prep Time 2 hours
Cook Time 14 minutes
Total Time 2 hours 14 minutes
Course Dessert, Snack
Cuisine Polish
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Dough Ingredients

  • 1 cup Warm milk Not hot
  • 2 tsp Active dry yeast or instant yeast If using active dry yeast, allow to bloom.
  • 1/4 cup Sugar For the dough
  • 2 large Eggs Plus one egg yolk
  • 4 Tbsp Butter Melted and cooled slightly
  • 1/2 tsp Salt
  • 1 tsp Vanilla Optional
  • 3-4 cups All-purpose flour Gradually add to make a soft dough

Fillings

  • 1 cup Raspberry or strawberry jam Thick
  • 1 cup Lemon curd For a bright, tangy bite
  • 1 cup Vanilla pastry cream Classic bakery vibe
  • 1/2 cup Nutella Warmed slightly for easy piping
  • 1 cup Thick apple butter Spiced filling

Finishing Touch

  • 1 cup Powdered sugar For dusting or glazing

Instructions
 

Preparation

  • If using active dry yeast, stir it into warm milk with a pinch of sugar and let it sit until foamy, about 5 to 10 minutes. If using instant yeast, you can mix it directly with the dry ingredients.
  • In a large bowl, whisk together the eggs, egg yolk, sugar, salt, melted butter, and vanilla. Pour in the yeast mixture and stir.
  • Gradually add flour until the dough is soft and slightly sticky. Knead by hand or with a mixer for 6 to 8 minutes until smooth.
  • Put the dough in a greased bowl, cover, and let it rise until doubled, about 60 to 90 minutes in a warm kitchen.

Shaping

  • Gently punch down the dough, roll it out to 1/2 inch thick, and cut circles with a biscuit cutter.
  • Place the cut circles on a parchment lined baking sheet with space between them.
  • Cover and let them rise again for 30 to 45 minutes.

Baking

  • Preheat the oven to 350°F (175°C). Bake the paczki until lightly golden and cooked through, 10 to 14 minutes.

Finishing Steps

  • Let them cool until just warm. Poke a hole in the side and pipe in your filling using a pastry or zip-top bag.
  • Dust with powdered sugar or dip the tops in a simple glaze.

Notes

For extra coziness, brush the warm tops with melted butter before dusting with sugar. Bake a simple side dish like baked potatoes to complement the paczki.
Keyword Baked Donuts, Mardi Gras, Paczki, Polish Recipe, Sweet Treats