Pork Rind Tortillas
Savory, low-carb tortillas made from pork rinds, perfect for holding hearty fillings without breaking.
Ingredients
Main Ingredients
- 2 cups Pork rinds, crushed Plain pork rinds work best for controlling flavor.
- 3 large Eggs Act as a binder to hold the tortillas together.
- 1 cup Cheddar cheese, shredded For added flavor and structure.
- 1/2 teaspoon Salt Adjust based on the saltiness of pork rinds.
- 1/2 teaspoon Garlic powder Optional, for added flavor.
- 1/2 teaspoon Onion powder Optional, for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pork rinds, eggs, shredded cheddar cheese, salt, garlic powder, and onion powder.
- Mix until a dough-like consistency forms.
Baking
- Line a baking sheet with parchment paper.
- Scoop out portions of the mixture and flatten them into tortilla shapes on the baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until golden and set.
Serving
- Allow to cool slightly before using. Fill with your favorite taco-style or breakfast fillings.
Notes
These tortillas are best served warm. Store in the refrigerator if using ingredients like eggs or cheese that require it. They may also be frozen, but texture may change upon thawing.