Pulled Pork
This Pulled Pork recipe yields tender, juicy meat perfect for sandwiches or tacos, made with simple ingredients and effortless cooking methods.
Ingredients
Main Ingredients
- 4-5 pounds Pork shoulder or Boston butt Well-marbled for best results.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1/4 cup Brown sugar For light sweetness.
- 2 tablespoons Smoked paprika For savory depth.
- 2 teaspoons Garlic powder For savory depth.
- 1 medium Onion Sliced.
- 1/4 cup Apple cider vinegar For brightness.
- 1 cup BBQ sauce Your favorite for finishing.
Instructions
Preparation
- Pat the pork dry and rub it with salt, pepper, brown sugar, smoked paprika, and garlic powder.
- Nestle the seasoned pork into a pot or slow cooker with the sliced onion and apple cider vinegar.
- Cook low and slow until the meat is tender and easily shreds with a fork.
Shredding and Finishing
- Shred the meat with two forks and fold in just enough BBQ sauce to make everything juicy without turning it soupy.
- Let it rest for a few minutes so the sauce settles and clings to the shreds.
- For added texture, spread the shredded meat on a sheet pan and broil for a few minutes to crisp the edges.
Notes
This recipe is versatile; consider alternative cooking methods like slow cooking or pressure cooking for convenience. Store leftovers properly for your next meal or try them in tacos, baked potatoes, or rice bowls.