Brownie Truffles
These little chocolatey balls are easy to make, and can be decorated with all sorts of toppings to create a unique and delicious treat. Whether you're looking for a sweet snack or something special to serve at your next party, these brownie truffles are sure to please!
Print
Pin
Servings: 8
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 6 teaspoon butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate, chopped
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together cocoa powder, sugar, flour, and salt. In a small bowl, whisk together melted butter, eggs, and vanilla extract. Add wet ingredients to dry ingredients and mix until well combined.
- Place chopped semisweet chocolate in a large bowl. Scoop out 1 tablespoon of batter and roll into a ball. Drop ball into chocolate and coat evenly. Remove with a fork and place on prepared baking sheet. Repeat with remaining batter.
- Bake in preheated oven for 35 minutes. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT... TO Save It For Later!