A hearty, gluten-free, and vegan bread made with red lentils that is easy to prepare, holds together well, and is perfect for snacking or lunch.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Let it cool completely before slicing for neat pieces. This bread can be frozen in individual slices for convenient meals. Consider adding flavor boosters like garlic powder, cumin, or chopped herbs.
Keyword Easy Bread Recipe, Gluten-Free Bread, Healthy Baking, Red Lentil Bread, Vegan Snacks