RESESE'S PEANUT BUTTER FLUFF
A quick and easy dessert dip that captures the flavor of a peanut butter cup, perfect for parties or a sweet treat in minutes.
Ingredients
For the dip
- 8 ounces cream cheese, softened Make sure it's at room temperature for a smooth mix.
- 1 cup creamy peanut butter Use a peanut butter you really like.
- 1 to 1.5 cups powdered sugar, to taste Adjust based on your sweetness preference.
- 1 teaspoon vanilla extract Enhances flavor.
- 8 ounces whipped topping, thawed Or homemade whipped cream if preferred.
- 1 cup chopped REESE'S peanut butter cups Plus extra for topping.
Optional toppings
- mini chocolate chips Sprinkle on top for extra sweetness.
- chocolate syrup Drizzle on top if desired.
- a pinch salt Optional, enhances peanut butter flavor.
Instructions
Preparation
- In a medium bowl, mix softened cream cheese until smooth.
- Add peanut butter and mix until creamy and uniform.
- Mix in powdered sugar and vanilla; adjust sweetness as desired.
- Fold in whipped topping gently to maintain fluffiness.
- Stir in chopped REESE'S peanut butter cups.
- Scoop into a serving bowl and top with extra candy or chocolate chips.
Notes
Serve immediately for best texture. Can be made ahead and stored in the fridge for up to 3-4 days. Add toppings just before serving for a fresh appearance.