Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, granulated sugar, egg whites, vanilla extract, and orange zest until a sticky dough forms.
- Shape the dough into chunky oval shapes and place them on the prepared baking sheet.
- Dust each cookie generously with powdered sugar.
Baking
- Bake for 20-25 minutes, or until the cookies are soft but not overbaked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, chill the cookie dough for 30 minutes before baking to maintain thickness. Don’t overbake to keep that perfect chewy center. Store in an airtight container to keep fresh.