Soft and chewy gluten-free Italian almond cookies that are perfect for any occasion, resembling a light marzipan treat.
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
For best results, chill the cookie dough for 30 minutes before baking to maintain thickness. Don’t overbake to keep that perfect chewy center. Store in an airtight container to keep fresh.