Rispy Flatbread with Brie and Cranberries
A quick and easy appetizer that combines crispy flatbread, creamy brie, and sweet tangy cranberries, perfect for snacky dinners or entertaining guests.
Ingredients
Flatbread
- 1 piece Flatbread Use store-bought for convenience.
Toppings
- 8 oz Brie cheese Slice thin for even melting.
- 1/2 cup Dried cranberries If using sweetened cranberries, adjust honey accordingly.
- 1/4 cup Walnuts Toast for 3-5 minutes for enhanced flavor.
- 1 tbsp Olive oil Brush on the flatbread for crispiness.
- 1 tbsp Honey Drizzle on top after baking.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Toast the walnuts in a dry pan for 3-5 minutes, then chop and set aside.
- Brush the flatbread lightly with olive oil.
- Slice the cold brie cheese thinly.
Baking
- On the prepared flatbread, evenly scatter the brie slices, dried cranberries, and toasted walnuts.
- Bake for 8 to 12 minutes until the edges are deep golden and the brie is melted and glossy.
- Remove from the oven and drizzle with honey before serving.
- Let it settle for 2 minutes before slicing into squares.
Notes
Consider adding arugula for a peppery touch or experimenting with other cheese varieties like camembert or goat cheese. Serve the flatbread warm with additional honey on the side.