Rolled S'mores Rice Krispie Treats
These Rolled S'mores Rice Krispie Treats are a fun, easy dessert that combines the classic flavors of s'mores with a chewy rice krispie base, perfect for any occasion.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz Mini marshmallows + extra for filling
- 1/2 cup Butter
- 1 cup Graham crackers, crushed into fine crumbs
- 1 cup Chocolate bars, chips, or spread
- 1 teaspoon Vanilla extract (optional)
- 1 pinch Salt (optional)
- 1 tablespoon Nonstick spray or extra butter for hands
- 1 sheet Parchment paper
Instructions
Preparation
- Line a rimmed baking sheet with parchment paper and spray it lightly.
- In a large pot, melt butter over low heat. Add mini marshmallows and stir until smooth.
- Stir in a splash of vanilla and a pinch of salt if using, then add the Rice Krispies and fold gently.
- Dump the mixture onto the parchment and press it into a rectangle, about a half inch thick.
- Let it cool for just a few minutes until it holds its shape.
- Sprinkle crushed graham crackers on top and lightly press them in.
- Add chocolate chips or spread, and mini marshmallows on top.
- Use the parchment to roll it up tightly from the short end.
- Chill the roll in the fridge for 15 to 25 minutes, then slice into pinwheels.
Notes
Store in an airtight container for up to 3 days at room temperature or for 1 week in the fridge. You can freeze the pinwheels for up to 6 weeks.