Rosemary Garlic Bread
A cozy and flavorful bread infused with garlic and rosemary, perfect for warming up your home and complementing any meal.
Ingredients
Main Ingredients
- 2 cups Warm water Not hot, think bath water
- 2 teaspoons Active dry yeast Or instant yeast can be used
- 4 cups Flour Bread flour is great, all-purpose works too
- 2 teaspoons Salt To taste, avoid flat bread
- 2 tablespoons Olive oil Or melted butter
- 1 tablespoon Fresh rosemary Dried works, but fresh is better
- 3-5 cloves Garlic Fresh minced is best, roasted garlic is even better
Instructions
Preparation
- In a large bowl, combine warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Add flour, salt, olive oil, rosemary, and minced garlic to the yeast mixture. Stir until combined.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rest in a greased bowl, covered, for at least 30 minutes until puffy.
Baking
- Preheat the oven to 450°F. Place a sturdy metal pan on the bottom rack.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Slash the top of the loaf with a sharp knife.
- Bake for 20 minutes while adding steam by pouring hot water into the metal pan.
- Remove the steam pan, reduce the heat to 425°F, and bake for an additional 15 to 25 minutes.
- Remove from the oven and cool for at least 20 minutes before slicing.
Notes
For best results, do not drown the dough in flour, and allow it to rise properly. Pair with soup or pasta for a perfect meal. Store leftovers correctly for best longevity.