Rum Balls
Quick and easy no-bake treats that taste like fancy chocolate confections, perfect for unexpected guests or parties.
Ingredients
Main ingredients
- 2.5 cups Vanilla wafer crumbs (about 50 to 60 cookies)
- 1 cup Powdered sugar (plus extra for rolling)
- 3 tablespoons Unsweetened cocoa powder
- 0.5 cup Chopped nuts (walnuts or pecans, optional) Optional but great for texture.
- 0.33 cup Mini chocolate chips (optional) Adds extra sweetness.
- 2 tablespoons Honey or light corn syrup Helps bind the mixture.
- 0.25 cup Dark rum Adjust to taste.
- 0.5 teaspoon Vanilla extract (optional) For extra flavor.
- 1 pinch Cinnamon (optional) Optional spice addition.
Instructions
Preparation
- Crush the cookies. Use a zip-top bag and a rolling pin or a food processor.
- In a large bowl, stir together the wafer crumbs, powdered sugar, cocoa powder, and optional nuts.
- Add the wet ingredients: pour in the rum and honey or syrup, and mix until it starts clumping. Adjust moisture with more rum or wafer crumbs as needed.
- Chill the mixture in the fridge for 20 to 30 minutes.
- Scoop and roll the mixture into 1 tablespoon-sized balls.
- Coat the balls in powdered sugar, cocoa, nuts, or sprinkles.
- Chill again for at least 1 hour before serving.
Notes
For stronger rum flavor, let the balls rest in the fridge overnight. Can be frozen for 2 to 3 months. Use powdered sugar or nuts for better appearance after freezing.