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Salisbury Steak Meatballs

This easy Salisbury Steak Meatballs recipe uses frozen meatballs and requires almost zero prep, making it a hearty and family-friendly meal!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 bag frozen meatballs Beef or turkey works well
  • 1 can cream of mushroom soup
  • 1 packet brown gravy mix
  • 1 ¾ cups water or beef broth
  • 1 tablespoon Worcestershire sauce

Optional Ingredients

  • 1 small onion, chopped Adds flavor
  • 1 cup sliced mushrooms For extra flavor
  • to taste salt and black pepper

Instructions
 

Preparation

  • Spray the slow cooker with non-stick spray for easy cleanup.
  • Dump the whole bag of frozen meatballs in the slow cooker.
  • In a bowl or large measuring cup, whisk together the cream of mushroom soup, brown gravy mix, water or broth, and Worcestershire sauce.
  • Pour the mixture over the meatballs.
  • Add chopped onions and sliced mushrooms on top, if using.

Cooking

  • Cover and cook on low for 5 to 6 hours or on high for about 3 hours.
  • Stir gently before serving.

Notes

Taste the sauce before serving; adjust seasoning if necessary. Serve right from the slow cooker. Great with mashed potatoes or on toast.
Keyword easy dinner, Family-Friendly, Meatballs, Salisbury Steak, Slow Cooker