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Salisbury Steak Meatballs

This easy Salisbury Steak Meatballs recipe uses frozen meatballs and requires almost zero prep, making it a hearty and family-friendly meal!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen meatballs Beef or turkey works well
  • 1 can cream of mushroom soup
  • 1 packet brown gravy mix
  • 1 ¾ cups water or beef broth
  • 1 tablespoon Worcestershire sauce
Optional Ingredients
  • 1 small onion, chopped Adds flavor
  • 1 cup sliced mushrooms For extra flavor
  • to taste salt and black pepper

Method
 

Preparation
  1. Spray the slow cooker with non-stick spray for easy cleanup.
  2. Dump the whole bag of frozen meatballs in the slow cooker.
  3. In a bowl or large measuring cup, whisk together the cream of mushroom soup, brown gravy mix, water or broth, and Worcestershire sauce.
  4. Pour the mixture over the meatballs.
  5. Add chopped onions and sliced mushrooms on top, if using.
Cooking
  1. Cover and cook on low for 5 to 6 hours or on high for about 3 hours.
  2. Stir gently before serving.

Notes

Taste the sauce before serving; adjust seasoning if necessary. Serve right from the slow cooker. Great with mashed potatoes or on toast.