Salisbury Steak Meatballs
This easy Salisbury Steak Meatballs recipe uses frozen meatballs and requires almost zero prep, making it a hearty and family-friendly meal!
Ingredients
Main Ingredients
- 1 bag frozen meatballs Beef or turkey works well
- 1 can cream of mushroom soup
- 1 packet brown gravy mix
- 1 ¾ cups water or beef broth
- 1 tablespoon Worcestershire sauce
Optional Ingredients
- 1 small onion, chopped Adds flavor
- 1 cup sliced mushrooms For extra flavor
- to taste salt and black pepper
Instructions
Preparation
- Spray the slow cooker with non-stick spray for easy cleanup.
- Dump the whole bag of frozen meatballs in the slow cooker.
- In a bowl or large measuring cup, whisk together the cream of mushroom soup, brown gravy mix, water or broth, and Worcestershire sauce.
- Pour the mixture over the meatballs.
- Add chopped onions and sliced mushrooms on top, if using.
Cooking
- Cover and cook on low for 5 to 6 hours or on high for about 3 hours.
- Stir gently before serving.
Notes
Taste the sauce before serving; adjust seasoning if necessary. Serve right from the slow cooker. Great with mashed potatoes or on toast.