Saltine Cracker Toffee
A quick and easy sweet treat that combines the buttery, chocolatey flavor of toffee with a satisfying salty crunch from saltine crackers.
Ingredients
Main ingredients
- 40 pieces saltine crackers Enough to cover a baking sheet in one layer
- 1 cup butter Melt in saucepan
- 1 cup brown sugar Combine with butter in saucepan
- 2 cups chocolate chips Milk or semi-sweet chocolate recommended
Optional toppings
- chopped nuts Almonds, walnuts, or pecans can add crunch
- flaky sea salt For an extra salty touch
- sprinkles For festive decoration
- crushed candy canes Great for a holiday twist
Instructions
Preparation
- Preheat the oven to 400°F. Line a rimmed baking sheet with foil and parchment paper if available.
- Arrange the saltine crackers in a single layer, edge to edge on the baking sheet.
Making the Toffee
- In a saucepan, melt the butter and brown sugar over medium heat. Stir until smooth and let it come to a boil.
- Once boiling, set a timer for 3 minutes, stirring often to prevent scorching.
- Pour the hot toffee over the crackers, spreading it gently with a spatula.
- Bake for 5 minutes until the top is bubbly.
- Remove from the oven and sprinkle the chocolate chips on top. Let them sit for 2 minutes to melt.
- Spread the melted chocolate into an even layer and add any toppings immediately.
Cooling and Serving
- Cool completely, then chill in the fridge for 30 to 60 minutes until firm.
- Break into pieces and enjoy!
Notes
For best results, use a rimmed baking sheet and make sure to boil for exactly 3 minutes to get the perfect toffee snap. Store in an airtight container for up to a week. Can also be frozen in layers.