Saltine Cracker Toffee
A quick and easy dessert made with saltine crackers, butter, brown sugar, and chocolate that is crispy, caramel-y, and absolutely irresistible.
Ingredients
Main Ingredients
- 40 pieces Saltine crackers Enough to cover a standard rimmed baking sheet
- 1 cup Butter 2 sticks
- 1 cup Brown sugar Packed
- 2 cups Chocolate chips Semi-sweet is classic
Optional Toppings
- 1/2 cup Chopped nuts Pecans or almonds work well
- 3 tablespoons Flaky salt For topping
- As needed Sprinkles For decoration
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Line a rimmed baking sheet with foil and spray lightly with nonstick spray.
- Arrange saltine crackers in one tight layer on the sheet.
Cooking
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until it starts bubbling.
- Once bubbling, let it boil for about 3 minutes, stirring continuously until it looks smooth and thicker.
- Carefully pour the hot toffee mixture over the crackers and spread it if needed.
- Bake for 5 minutes, watching closely until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips across the top. Let them sit for 2 to 3 minutes to melt.
- Spread the melted chocolate into a smooth layer and add optional toppings if desired.
- Let cool completely until firm before breaking into pieces.
Notes
Store in an airtight container. It's fine at room temperature for a few days or refrigerate if your kitchen is warm.